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repast
ruh-PAST <French food and drink; a meal
festooned
fes-TOOND <Italian wearing a wreath or garland of flowers
addenda
uh-DEN-duh <Latin things added, as an appendix; additions
plutonium
ploo-TOHN-ee-uhm <Greek name a radioactive metallic chemical element
cronyism
KROHN-ee-iz-uhm <Greek partiality to friends or political hangers-on especially in appointments to office regardless of their qualifications
saprogenic
sap-ruh-JEN-ik <Greek capable of producing decay or putrefaction (bacteria)
debutante
DEB-yuh-tawnt <French a young woman making a debut into society
derelict
DER-uh-likt <Latin deserted by the owner; abandoned; negligent
allargando
aw-lawr-GAWN-doh <Italian becoming gradually broader with the same or greater volume (direction in music)
synovial
suh-NOHV-ee-uhl <Greek relating to a lubricating fluid secreted by membranes in joints, as the knee
