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pronto
PRAWN-toh <Spanish at once; quickly
tenderloin
TEN-duhr-loin <Latin + <Latin a piece of meat, especially beef, that is soft and easily chewed
liberate
LIB-uhr-ayt <Latin to set free
knottiness
NAW-tee-nuhs <English the hard lumps in wood where branches have grown out
chaotic
kay-AW-tik <Greek in a state of extreme confusion or disorder
carbohydrates
kawr-boh-HY-drayts <Latin<Greek organic compounds composed of carbon, hydrogen, and oxygen, such as sugars and starches
cuckoo
KOO-koo <French a gray-brown bird; crazy (slang)
surveillance
suhr-VAY-luhnts <French watch kept over someone, especially a suspect
vindaloo
VIN-duh-loo <French<Portuguese a curried meat dish made with garlic and wine or vinegar
thalassic
thuh-LAS-ik <French of or relating to the sea or ocean [~ deposits of silt]
